THE SECRET TO ULTRA-CREAMY MASHED POTATOES
(No plain water needed!)
Description
Forget boiling potatoes in plain water—this method gives you mashed potatoes so creamy and flavorful, your family will think they’re from a restaurant. The secret? cook them in milk and butter from the start. Every bite is rich, buttery, and silky smooth—just like Grandma used to make.
Ingredients
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