Ingredients
For the Crust
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1½ sleeves saltine crackers (about 60 crackers)
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½ cup unsalted butter, melted
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3 tablespoons granulated sugar
For the Filling
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1 can (14 oz / 400 g) sweetened condensed milk
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4 large egg yolks
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½ cup fresh lemon juice (about 3–4 lemons)
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Zest of 1 lemon (optional but recommended)
For the Topping
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1 cup heavy whipping cream
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2 tablespoons powdered sugar
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Pinch of salt