Bacon-Wrapped Brown Sugar Smokies

Instructions

1. Preheat oven
   Preheat oven to 375°F (190°C). Line a baking sheet with foil and place a wire rack on top (optional but helps crisp the bacon).

2. Prepare the bacon
   Cut bacon slices into thirds.

3. Wrap the sausages
   Wrap each sausage with a piece of bacon and secure with a toothpick.

4. Coat with sugar
   Roll each wrapped sausage in brown sugar and place seam-side down on the baking sheet. Sprinkle with pepper or cayenne if using.

5. Bake
   Bake 25–30 minutes, turning once, until bacon is crispy and sugar is caramelized.

6. Serve
   Let cool slightly (they’ll be molten-hot!) and serve warm. Watch them vanish.

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