Banana Chocolate Dream Cake

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1️⃣ Bake the Cake

  1. Preheat oven to 350°F (175°C).

  2. Grease a 9×9 or similar baking dish.

  3. Cream butter and sugar until light and fluffy.

  4. Add eggs and vanilla, mix well.

  5. Stir in mashed bananas.

  6. In a separate bowl, mix flour, baking soda, and salt.

  7. Add dry ingredients to wet mixture, alternating with sour cream.

  8. Spread into pan and bake 30–35 minutes.

  9. Cool completely.

2️⃣ Make the Frosting

  1. Beat butter until smooth.

  2. Add powdered sugar and cocoa powder.

  3. Mix in milk and vanilla until fluffy and spreadable.

Assemble

Spread frosting generously over cooled cake.
Slice, serve… and watch it disappear 😄

 Make It Even More “Heavenly”

  • Sprinkle mini chocolate chips on top.

  • Add chopped walnuts for crunch.

  • Drizzle with warm chocolate ganache.

  • Serve slightly chilled for extra fudgy texture.

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