BROCCOLI AND MUSHROOM STIR-FRY

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Instructions

  1. Heat oil in a large skillet or wok over medium-high heat.

  2. Add garlic and ginger; sauté 30 seconds until fragrant.

  3. Add broccoli and mushrooms; stir-fry 5–7 minutes until tender-crisp.

  4. Stir in soy sauce and oyster sauce (if using). Cook 1–2 more minutes.

  5. Season with salt and pepper to taste.

  6. Garnish with sesame seeds and serve immediately.

Why This Stir-Fry Works

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