CHICKEN-FRIED STEAK WITH MASHED POTATOES AND GRAVY

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Ingredients

For the steak:

  • 4 beef cube steaks (about ½ inch thick)

  • 1 cup all-purpose flour

  • 1 teaspoon salt

  • ½ teaspoon black pepper

  • ½ teaspoon paprika

  • ½ teaspoon garlic powder

  • 2 eggs

  • ¼ cup milk

  • Oil or shortening for frying

For the gravy:

  • 3 tablespoons pan drippings or butter

  • 3 tablespoons all-purpose flour

  • 2 cups milk

  • Salt and black pepper to taste

For mashed potatoes:

  • 2 lbs potatoes, peeled and cubed

  • ¼ cup butter

  • ½ cup milk (or more as needed)

  • Salt and pepper to taste

Instructions

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