Chicken Fried Steak

Instructions

1. Season the steak
   Pat steaks dry and season both sides with salt, pepper, paprika, garlic powder, and onion powder.

2. Prepare dredging station

   • Bowl 1: 1 cup flour

   • Bowl 2: egg and milk, whisked together

3. Coat the steaks
   Dredge steak in flour → dip into egg mixture → dredge again in flour. Press coating firmly.

4. Fry
   Heat oil over medium-high heat.
   Fry steaks 3–4 minutes per side until crispy and golden brown.
   Remove and keep warm.

5. Make the gravy

   • Pour off oil, leaving 2 tbsp in the pan

   • Whisk in 2 tbsp flour; cook 1 minute

   • Slowly whisk in milk

   • Simmer until thick

   • Season with salt and black pepper

6. Serve
   Place steak on a plate and pour hot gravy generously over the top.

Best Sides

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