Ingredients
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1 lb (450 g) meat of choice (beef, chicken, or pork), cut into pieces
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2 tbsp oil or butter
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1 large onion, chopped
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2–3 cloves garlic, minced
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2 cups vegetables (carrots, peas, or green beans)
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1 can (14 oz / 400 g) diced tomatoes or tomato sauce
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1 tsp salt
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½ tsp black pepper
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1 tsp dried herbs (thyme, rosemary, or oregano)
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Optional: 1 cup broth (chicken or beef) for more sauce
Instructions
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