CRANBERRY-GLAZED ROASTED BUTTERNUT SQUASH, BRUSSELS SPROUTS & SWEET POTATO SALAD
WITH DRIED CRANBERRIES AND GOAT CHEESE
Description
This is a warm, cozy, flavor-packed salad that feels special but is surprisingly easy to make. Roasted vegetables get caramelized and slightly crisp, then tossed in a sweet-tangy cranberry glaze. Finished with chewy dried cranberries and creamy goat cheese, it’s the perfect balance of savory, sweet, and fresh. Ideal as a holiday side or a hearty fall-winter salad that steals the spotlight.
Ingredients
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