CREAMY GARLIC PARMESAN CHICKEN PASTA

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Ingredients

  • 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces

  • 8 oz pasta (penne, fettuccine, or your favorite)

  • 2 tablespoons olive oil

  • 3 cloves garlic, minced

  • 1 cup heavy cream

  • ½ cup chicken broth

  • ½ cup grated Parmesan cheese

  • Salt and pepper, to taste

  • Optional: chopped parsley or basil for garnish

Instructions

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