CRISPY FRIED MUSHROOMS

Instructions

1. Prep the coating stations

   • Bowl 1: flour seasoned with salt and pepper

   • Bowl 2: whisk eggs with milk

   • Bowl 3: breadcrumbs, Parmesan, garlic powder, onion powder, paprika

2. Coat the mushrooms
   Dip each mushroom in flour, then egg mixture, then breadcrumb mixture. Press gently so the coating sticks well.

3. Fry
   Heat oil to 350°F / 175°C.
   Fry mushrooms in batches for 2–3 minutes, until golden brown and crispy.
   Remove and drain on paper towels.

4. Serve immediately
   Sprinkle lightly with salt while hot.

Serving Ideas

• Ranch dressing

• Garlic aioli

• Spicy mayo

• Marinara sauce

Why These Are So Addictive

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