CROCK POT CHICKEN AND GRAVY

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Instructions

  1. Place chicken breasts in the bottom of the slow cooker.

  2. In a bowl, whisk together gravy mix, cream of chicken soup, and water (or broth) until smooth.

  3. Pour the mixture over the chicken.

  4. Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until chicken is tender.

  5. Shred or leave chicken whole, stir into the gravy, and serve hot.

Serving Ideas

  • Over mashed potatoes

  • Over rice or egg noodles

  • With biscuits or dinner rolls

Why Everyone Loves This Recipe

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