Fried Chicken Livers — Description
Fried chicken livers are a Southern classic: tender, rich chicken livers soaked (often in milk or buttermilk), lightly breaded, and fried until crispy on the outside and creamy inside. They have a deep, savory flavor that liver lovers crave, with a crunch that makes them hard to stop eating. Usually served hot with a simple dip, they’re old-school comfort food and a true soul-food staple.
Fried Chicken Livers — Recipe
Ingredients
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