Fried Chicken Livers

Instructions

1. Clean the livers
   Rinse chicken livers and trim off any connective tissue. Pat dry.

2. Soak
   Place livers in milk or buttermilk.
   Soak 30 minutes to 1 hour (reduces bitterness and tenderizes).

3. Season the flour
   In a bowl, mix flour, salt, pepper, paprika, garlic powder, and cayenne.

4. Coat
   Remove livers from milk, let excess drip off.
   Dredge lightly in seasoned flour.

5. Fry
   Heat oil to medium-high (about 350°F / 175°C).
   Fry livers in batches for 3–4 minutes, turning once, until golden brown.

6. Drain & serve
   Remove to paper towels. Serve hot.

How They’re Usually Served

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