Game-Changer Method for Cooking Brats
Beer-Simmered, Then Grilled (Juicy Every Time)
Description
Instead of putting raw brats straight on the grill (which often makes them burst or dry out), this method gently simmers them first in beer, onions, and butter, then finishes them on the grill for color and snap.
The result? Ultra-juicy brats on the inside with a perfectly browned, smoky outside — no splitting, no dryness, just pure flavor.
Once you try it, you’ll never cook brats any other way.
Recipe: Beer-Simmered & Grilled Bratwurst
Ingredients
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