Ingredients
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6 bratwurst sausages
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2 bottles or cans beer (lager or pilsner works best)
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1 large onion, thinly sliced
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2 cloves garlic, smashed
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1–2 tablespoons butter
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½ teaspoon black pepper
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Optional: mustard seeds, bay leaf, or sliced bell peppers
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Brat buns, for serving
Instructions
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