Ingredients
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3–4 lb beef chuck roast
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Salt and black pepper, generously
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2 tablespoons oil
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1 large onion, sliced
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4 cloves garlic, minced
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4 carrots, peeled and cut into chunks
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4–5 potatoes, cut into chunks
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2 cups beef broth
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1 tablespoon Worcestershire sauce
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1 teaspoon dried thyme
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1 teaspoon dried rosemary
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Optional: 2 tablespoons tomato paste
Instructions
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