Honey Butter Skillet Corn (5 Ingredients)

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Instructions

  1. Melt the butter
    In a large skillet over medium heat, melt the butter.

  2. Cook the corn
    Add frozen corn and cook, stirring occasionally, until heated through and slightly caramelized (about 5–7 minutes).

  3. Make it creamy
    Stir in honey and cream cheese. Cook until cream cheese is fully melted and coats the corn.

  4. Season & serve
    Add salt to taste, stir well, and serve hot.

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