Italian Ricotta Cookies (Soft & Glazed)

 Why They’re So Special

• Incredibly soft and tender

• Light, cake-like texture

• Not overly sweet

• Perfect for holidays or big family trays

 Ingredients

For the Cookies

• 2 ½ cups all-purpose flour

• 1 tsp baking powder

• ½ tsp baking soda

• ½ tsp salt

• ½ cup (1 stick) unsalted butter, softened

• 1 ¾ cups sugar

• 2 large eggs

• 1 tsp vanilla extract

• 1 cup whole milk ricotta cheese

For the Glaze

• 1 ½ cups powdered sugar

• 2–3 tbsp milk

• ½ tsp vanilla or almond extract

• Sprinkles (optional)

 Instructions