One-Pan Creamy Chicken (The “Disappears Immediately” Kind)
Description
This is the kind of dish that doesn’t survive the night. Juicy pan-seared chicken is cooked in a rich, garlicky cream sauce with herbs and a little depth from broth and cheese. Everything happens in one pan, so all the browned flavor stays right where it belongs. It’s comforting, savory, and dangerously good — the kind of recipe people request over and over without getting tired of it.
Recipe
Ingredients
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