Ingredients
4 boneless, skinless chicken breasts (or thighs)
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Salt and black pepper, to taste
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1 teaspoon paprika
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1 tablespoon olive oil
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2 tablespoons butter
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4–5 cloves garlic, minced
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1 cup heavy cream
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½ cup chicken broth
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½ cup grated Parmesan cheese
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1 teaspoon Italian seasoning
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Optional: chopped parsley for garnish