Pumpkin Caramel Cheesecake

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Ingredients

Crust

  • 2 cups graham cracker crumbs

  • ½ cup melted butter

  • 2 tbsp sugar

Cheesecake Filling

  • 24 oz (680 g) cream cheese, softened

  • 1 cup sugar

  • 1 cup pumpkin purée (not pumpkin pie filling)

  • 3 large eggs

  • ¾ cup sour cream

  • 1 tsp vanilla extract

  • 1½ tsp pumpkin spice

  • ½ tsp cinnamon

  • ¼ tsp nutmeg

  • Pinch of salt

Caramel Topping

  • 1 cup caramel sauce (store-bought or homemade)

  • Optional: flaky sea salt

Instructions

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