Ingredients
Steaks
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1½ lbs ground beef
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⅓ cup breadcrumbs
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1 egg
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1 tablespoon Worcestershire sauce
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1 teaspoon garlic powder
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½ teaspoon onion powder
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Salt and black pepper, to taste
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2 tablespoons oil
Mushroom gravy
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2 tablespoons butter
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8 oz mushrooms, sliced
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1 small onion, thinly sliced
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2 tablespoons all-purpose flour
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2 cups beef broth
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1 teaspoon Worcestershire sauce
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Salt and pepper, to taste
Instructions
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