SALISBURY STEAK WITH MUSHROOM GRAVY

Instructions

1. Make the patties
   In a bowl, mix ground beef, breadcrumbs, egg, Worcestershire, garlic powder, onion powder, salt, and pepper.
   Shape into oval patties.

2. Brown the steaks
   Heat oil in a large skillet over medium-high heat.
   Cook patties 3–4 minutes per side until browned. Remove and set aside.

3. Make the gravy
   In the same skillet, melt butter. Add mushrooms and onions and cook until soft and golden.
   Sprinkle in flour and stir for 1 minute.
   Slowly whisk in beef broth and Worcestershire sauce.

4. Simmer
   Return patties to the skillet.
   Reduce heat and simmer 15 minutes until gravy thickens and patties are cooked through.

5. Serve hot
   Spoon plenty of gravy over the steaks.

How to Serve It

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