Sausage Cream Cheese Crescent Bites

Instructions

1. Cook the sausage
   In a skillet over medium heat, cook sausage until browned and fully cooked. Drain excess grease.

2. Make the filling
   While sausage is still warm, mix in softened cream cheese (and cheddar if using) until smooth and well combined.

3. Prepare the dough
   Preheat oven to 375°F (190°C).
   Unroll crescent dough and separate into triangles. Cut each triangle into 2–3 smaller pieces.

4. Assemble
   Place a small spoonful of sausage mixture onto each dough piece. Roll or pinch closed.

5. Bake
   Arrange on a baking sheet lined with parchment paper.
   Bake 12–15 minutes, or until golden brown.

6. Serve
   Let cool slightly and serve warm. Watch them vanish.

 Why Everyone Loses Their Mind Over These

SEE NEXT PAGE