Ingredients
For the Filling
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2 cups cooked chicken, shredded
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1 tablespoon butter
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½ small onion, finely diced
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1 clove garlic, minced
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½ cup frozen peas & carrots
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2 tablespoons flour
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½ cup chicken broth
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¼ cup milk or cream
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Salt & pepper to taste
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½ teaspoon dried thyme
For the Crust
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2 sheets refrigerated puff pastry (or pie crust)
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1 egg (for egg wash)
Instructions
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