Ingredients
Chicken
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2–3 lbs chicken pieces (drumsticks, thighs, wings, or breasts)
Buttermilk Soak
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2 cups buttermilk
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1 tsp salt
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1 tsp black pepper
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1 tsp paprika
Seasoned Batter / Coating
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2½ cups all-purpose flour
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1 tbsp paprika
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1 tsp garlic powder
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1 tsp onion powder
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1 tsp salt
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½ tsp black pepper
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½ tsp cayenne pepper (optional, for heat)
For Frying
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Vegetable oil or peanut oil
Instructions
SEE NEXT PAGE