Southern Secrets for Extra Crunch
-
Resting the coated chicken is key
-
Double-dipping gives that thick, craggy crust
-
Don’t overcrowd the pan
-
Let oil come back to temp between batches
If you want, I can also share:
-
a crispy batter with cornstarch
-
a spicy Nashville-style version
-
or an oven-fried / air-fryer option