1️⃣ Coat & Cook the Chicken
Toss chicken pieces with cornstarch.
Heat oil in a skillet over medium-high heat.
Cook chicken 5–7 minutes until golden and cooked through.
2️⃣ Make It Sticky
In a small bowl, whisk together all sauce ingredients.
Pour into the skillet with the chicken.
Simmer 3–5 minutes until thick and glossy.
3️⃣ Serve
Spoon over warm rice.
Top with green onions and sesame seeds.
Make It Even Better
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Add steamed broccoli or snap peas.
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Stir in red pepper flakes for heat.
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Swap chicken for shrimp or beef strips.
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Serve in lettuce cups for a lighter version.
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