Instructions
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Heat oil (or oil and butter) in a large skillet over medium heat.
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Add potatoes in an even layer. Do not stir too much—let them develop a golden crust.
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After about 8–10 minutes, flip and continue cooking until tender and crispy.
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Add onions and cook another 5–7 minutes until soft and caramelized.
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Season generously with salt and pepper. Add any optional spices if using.
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Eat immediately. Preferably standing at the stove.