Ingredients (serves 4)
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4 large russet potatoes
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1 lb (450 g) ground beef or ground turkey
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1 packet taco seasoning (or homemade)
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¾ cup water
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1 cup shredded cheddar or Mexican-blend cheese
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Salt and pepper to taste
Optional Toppings
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Sour cream
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Chopped green onions
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Diced tomatoes
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Shredded lettuce
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Salsa or pico de gallo
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Jalapeños
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Avocado or guacamole
Instructions
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