Ingredients
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2 lbs beef chuck, cut into small cubes
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2 tbsp beef fat or oil
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1 large onion, finely chopped
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4 cloves garlic, minced
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2 tbsp chili powder (pure chile-based if possible)
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2 tsp ground cumin
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1 tsp smoked paprika
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½–1 tsp cayenne (to taste)
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1 tsp dried oregano
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2 cups beef broth
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2 dried ancho chiles, soaked and blended (or paste)
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Salt and black pepper
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Optional: 1 tsp cocoa powder or splash of black coffee (traditional depth)
Instructions
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