The Secret to the Crunchiest, Crispiest Bacon Ever

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Ingredients

  • Bacon slices

  • 1–2 tablespoons all-purpose flour

  • Optional: black pepper, paprika, or cayenne

Method 1: Oven (BEST for shape & crunch)

  1. Preheat oven to 400°F / 205°C

  2. Line a baking sheet with parchment or foil

  3. Lightly sprinkle flour over both sides of the bacon
    (very light — don’t cake it on)

  4. Lay bacon flat (use a rack if you want ultra-crisp)

  5. Bake 18–25 minutes, flipping once

 Perfectly flat, shatter-crisp bacon every time.

Method 2: Skillet

  1. Dust bacon lightly with flour on both sides

  2. Place in a cold pan

  3. Turn heat to medium

  4. Cook slowly, flipping occasionally, until golden and crisp

 Optional Flavor Boosts

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