THE SECRET TO ULTRA-CREAMY MASHED POTATOES

Instructions

1. Cook potatoes in milk and butter
   Place potatoes, milk, butter, and a pinch of salt in a large saucepan.
   Cover and simmer over medium-low heat, stirring occasionally, until potatoes are tender (about 15–20 minutes).

2. Mash and season
   Remove from heat and mash potatoes directly in the milk-butter mixture.
   Add more milk if needed for desired creaminess.
   Season with salt and pepper to taste.

3. Serve immediately
   Top with extra butter or fresh herbs if desired.

Why This Method Works

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