The Ultimate Crowd-Favorite Side

Instructions

1. Cook the potatoes
   Boil potatoes in salted water until fork-tender. Drain well.

2. Mash and mix
   Mash potatoes while hot. Stir in butter, sour cream, salt, and pepper until creamy.

3. Add the good stuff
   Fold in cheddar cheese, bacon, and green onions.

4. Bake
   Spread into a greased baking dish. Top with extra cheese if desired.
   Bake at 375°F (190°C) for 20–25 minutes until bubbly and lightly golden.

5. Serve
   Serve hot—and prepare for compliments.

 Why This Side Dish Steals the Show

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