I used to avoid making lemon desserts because they never turned out right—until I discovered this Lemon Cream Cheese Dump Cake. It's incredibly easy, requires just a few simple ingredients, and comes out rich, creamy, and delicious every time. Perfect for family gatherings, holidays, or whenever you're craving a sweet lemon treat.
Recipe: Lemon Cream Cheese Dump Cake
Ingredients:
- 1 box lemon cake mix
- 1 can (21 oz) lemon pie filling
- 8 oz cream cheese, softened and cubed
- 1/2 cup unsalted butter, melted
Instructions:
- Preheat oven to 350°F (175°C).
- Grease a 9x13-inch baking dish.
- Spread the lemon pie filling evenly in the bottom of the dish.
- Scatter the cream cheese cubes over the filling.
- Sprinkle the dry lemon cake mix evenly on top.
- Drizzle the melted butter over the cake mix.
- Bake for 40–45 minutes or until golden brown on top.
- Let cool for 15 minutes before serving.
Serving Tip:
Serve warm with whipped cream or a scoop of vanilla ice cream.
Post CTA:
Must express something to keep getting my recipes! What's your favorite lemon dessert? 🍋💛